A feast for your ears, classical music served up in a completely new way. Enjoy an evening of exceptional musicians coupled with exemplary cuisine in the Moshulu Ballroom.
Featured in Strings Magazine as a “rising star,” Anastasiia Mazurok is a Clifton Foundation “emerging artist”, D’Addario official artist and ambassador, and award-winning violinist. Since her solo debut with orchestra at age 13, she has appeared as a featured soloist on major concert stages throughout Russia, France, Austria and the USA. Recently, as a Clifton Foundation's Award winner, Anastasiia performed Mendelssohn's violin concerto at the Kimmel Center For The Performing Arts. Ms. Mazurok is currently pursuing her Master's degree at Juilliard School.
Described as “dazzling” and “scintillating” (Classical Source), pianist Emiko Edwards has received awards and accolades for her performances throughout the United States and abroad. A graduate of The Juilliard School and Guildhall School of Music and Drama, Ms. Edwards has been featured in performances at Weill Recital Hall, Merkin Concert Hall, Alice Tully Hall, Milton Court Concert Hall, and the David H. Koch Theater. Her performances have been recorded for and broadcast on BBC Radio 3. Ms. Edwards is currently a doctoral candidate at Temple University.
3 course meal
Seasonal Organic Greens Sweet Grape Tomatoes, Candied Almonds, Honey Dijon Vinaigrett
Roasted Crispy Skin Chicken Breast Red Pepper Cream, Green Olive Pesto
Pan Seared Scottish Salmon Red Pepper Jam
Braised Beef Short Rib Red Wine Sauce
Served with Chef’s Selection of Seasonal Vegetable and Starch
Dark And White Chocolate Mousse Cake Coffee & Tea Service